![]() Since this recipe makes so many treats I usually keep 1/3 of them in a container and freeze the rest for later. Once the treats have cooled you can store them in an an airtight container for a week. If you don’t have any cookie cutters you can use a knife to cut out some shapes, use the top of a shot glass to carefully cut out circles, or make your own cookie cutters using a soda can. Bake for 12 minutes in the preheated oven.Place treats onto an ungreased baking sheet, about a half inch apart.Cut into shapes with your favorite cookie cutter.Roll out the dough onto a floured surface.Stir in the flour and combine the mixture into a dough. ![]() Mix the pumpkin & peanut butter together in a large bowl.Check out this list for more information on which brands use xylitol in their products. Xylitol is an artificial sweetener that a few brands use and it can be fatal to dogs. When using peanut butter in dog treats always check to make sure it doesn’t contain xylitol. I used the chunky variety of peanut butter because it was what I had on hand, but if you want a more polished look stick with a creamy variety. I use Libby’s 100% canned pumpkin and Crazy Richard’s natural peanut butter. Tip: If you’re looking for more homemade dog treat recipes be sure to check our our list of 25 Simple Dog Treat Recipes, all made with 5 ingredients or less. And since my dog loves anything with pumpkin or peanut butter these always get a big seal of approval from her. Leave out enough treats for a few days, and store the rest in the refrigerator or freezer.Looking for a nice and simple dog treat recipe to try? These pumpkin & peanut butter dog treats are one of my favorites because they’re easy to prepare and quick to bake. They will spoil, as there are no preservatives, just as a cake or bread would if left out on the counter for days. for storage: Do not place all of them in your dog treat jar and leave them indefinitely. ![]() I also used parchment paper to line the sheet trays, as I dislike clean up, but you don’t really need to.Ī note of caution. I used a 1″ circle biscuit cutter, although certainly you can buy a “dog bone” shaped cookie cutter. Pumpkin peanut butter flavors seem to be quite popular, so I made that my flavor for today. It’s a lot like baking cookies, only smaller! I only buy small treats, otherwise the dogs would be eating another whole meal a day in dog treats. I scanned a few different recipes on line to get a sense of proportions, and wen through the pantry to pull out the items I wanted to include. My key ingredients: pumpkin (cause it’s good for pets and people), peanut butter (my dogs absolutely favorite treat), brown rice flour (though oat flour or garbanzo bean flour would work as well), wheat flour (whole grains are good!) and a bit of olive oil. Work Is slow today (I’m working form my kitchen counter anyway today), so it’s time to try it. I cook and bake a lot, so how hard can a dog treat be? I happen to have everything on hand that I wanted to use as ingredients. Now sad faces look up at me and they stand by the counter waiting.Īnd I really don’t feel like making a run to the store just for dog bones. I forgot them when I went shopping last week. Not that I give them a treat every time, but often enough so they expect it. My dogs expect a “cookie” every time they come in from outside – yes, they have us well trained.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |